dead set on life
The Best Prime Rib Recipe in the World Recipe
The key to achieving prime rib perfection? Making sure the meat is at room temperature before you cook it and letting it rest for long enough before carving.
Matty Matheson Goes Gluten-Free with This Fried Chicken Recipe
It takes just 30 minutes to make, but you'll remember it forever.
Meg Gill Crowns the Best Home Brewer in America
The 'BEERLAND' host pits America's finest homemade beers head-to-head, and Matty Matheson takes a culinary tour of Iceland Thursday on VICELAND.
Matty Matheson Goes Ice Fishing in the 'Greatest City on Earth'
Matty eats his way through the icy Canadian town of Thunder Bay, and Meg Gill tours Hawaii's home-brew scene Thursday on VICELAND.
Perfection Is the Only Option in Colorado's Home-Brew Market
Meg Gill samples the best brews in the Centennial State and Matty Matheson explores Māori culture in New Zealand on VICELAND.
Matty Matheson Knows How to Throw a Cookout Without Fire
The 'Dead Set on Life' host opens up about boiled dinners and realness in advance of tonight's New Zealand episode.
How a Former Soldier Became a Chef in the Australian Outback
Matty Matheson takes a culinary tour of rural Australia and Meg Gill hangs out with a queer home-brew collective Thursday on VICELAND.
Make Like Matty Matheson and Dig into This Spicy Mud Crab
If you can't get your paws on mud crabs, any ol' crabs can be substituted.
Meet the Reformed Gangsters Trying to Save Venice Beach from Gentrification
Matty Matheson hangs out with the LA locals behind Born x Raised, and Meg Gill samples New York's finest home brews Thursday on VICELAND.
Catch the Premiere of VICELAND's New Show About Beer
On 'BEERLAND,' we follow the founder of Golden Road Brewing on a cross-country tour of the best beers in America.
Matty Matheson Gets Deep on a 1-Hour Special of MUNCHIES: The Podcast
Don't miss out as Matty dives deep on the eve of the new season of 'Dead Set on Life.'
dead set on life
Good Barbecue Is a Lot Like A One-Night Stand
When you open up that lid and smell those scents and see that meat… It’s sexual. It’s you, it’s the fire, it’s the cooker, and it’s the meat.