Fried dough FTW.
"Perfect" aka CRISPY AF.
Fried or die.
Not gunna lie, this tastes like deep-fried chicken pot pie and IT IS THE BEST.
Crispy, cheesy pockets of porky goodness.
The Cajun classic from everyone's favorite, Isaac Toups.
The easiest way to make homemade fries right here (also, CARNE ASADA).
Mike Solomonov's take on the iconic street food sandwich.
3 kinds of cheese combine for the ultimate fried rice ball.
The key to these large, veggie-filled fried lumpia is their delicate homemade wrapper, made from a sticky beaten wheat and rice flour dough.
Crispy as hell fried chicken at home is easier than you think.
These are the mozzarella sticks your significant other told you not to worry about.