Rhubarb Is the Best Spring Vegetable That You Probably Think Is Fruit
Chef Janine Booth of Root & Bone taught us how to turn rhubarb into an easy upside-down cake and a tart cocktail.
Chocolate Mousse Is Easy If You Just Pay Attention
Chef Stephanie Prida shows us one of the building blocks of her dessert menus at at NYC's The Grill, The Pool, and The Lobster Club.
Don't worry, it's not bananas and rice. It's bananas and AMAZING.
Cantaloupe and Citrus Sorbet
You don't need any fancy equipment to make this sorbet. Just a couple of ziplock bags and some good old fashioned elbow grease (Pro-tip: add a bit of booze to this afterwards and make a cocktail because after all that shaking, you'll have earned it).