Drink Me


How to Not Totally Screw Up the Art of Summer Grilling

There is no such thing as a 'grill master'. Whether it's your barbecue, your neighbor's, or a total stranger's backyard that you're crashing, these simple guidelines will ensure that you are doing it all right. Hint: think like a dad.
Alison Stevenson
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Australia's Bush Is Coming to Your Cocktail

It’s a blind taste test and you have to identify coriander, mint, thyme and basil. Easy, right? But what if the lineup included pepperberry, akudjura, wattleseed and boobialla? These unique native botanicals are putting Australian liquor on the top...
Jessica Thompson
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Everyone Will Always Love Campari, With or Without Beetle Juice

There's something about Campari, even if it's no longer colored with crushed-up bugs.
Hilary Pollack

Chef's Night Out: District Mot

We follow Dong Phuong, owner and chef of Vietnamese street food restaurant District Mot, through a multicultural food journey all across Berlin. From chicken feet to Chartreuse cocktails, Phuong knows how to eat and drink his way through a city.
Truong Si Dong Phuong

Japanese Whiskey Is All About Starting Over

My lifelong connection with Japan is really what led me to become a bartender. Well, that and my obsession with Japanese whiskey.
Munchies Staff

Next Level Absinthe Tripping Has Always Been Psychosomatic

Lofty 19th century Romantics were really into knocking back absinthe because they believed that it allowed them to transcend the mere mortals of this earth. Sadly, absinthe isn't actually hallucinogenic and any tripping was all in their heads.
Emily Steer
Drink Me

How-To: Make a Negroni

There's no wrong time to imbibe in a negroni cocktail, especially in summertime. Chef Lee Tiernan headed to Philadelphia to learn from bartender Vincent Stipo.
Lee Tiernan
Drink Me

Ganja Goucho Recipe

A refreshing combo of the aggressive, grassy, sharp taste of Sour Diesel-infused vodka delightfully blended with honey-sweetened Mate and lime.
Michael Cecconi
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How to Make Marijuana-Infused Craft Cocktails

If we're really going to regulate marijuana like alcohol, what better way to forever conjoin the two on equal legal footing than by hoisting a few well-crafted, high-end cannabis cocktails?
David Bienenstock

How-To: Make a Michelada with Ty Mitchell

Watch Ty Mitchell, a cowboy from Marfa, Texas, make a michelada, a famous Texan drink. Mix a Mexican beer, tomato juice, lime, and spices, and you’ve got yourself a refreshing desert beverage.
Munchies Staff
Drink Me

Japanese Julep Recipe

A twist on the Southern classic, but this version features Japanese whiskey, plum Soju, and shiso leaves.

New Orleans Bartenders Are Genteel Amid Chaos

The best bartenders in the world live here in New Orleans, but I’m completely biased. We know how to drink off the job, act genteel, and handle things when they get crazy—like the time I had to pull a dancing 50-year-old Zumba instructor off of a bar...
Sonali Fernando