dry curing
Jay Rayner’s Quest for the Perfect Salt Beef Sandwich
This is the food of the Ashkenazi Jews—a dish engineered against Russian winters. I love a torn basil leaf as much as the next aspirational foodie but sometimes, only saturated animal fats will do.
We Should All Be Performing Meat Sorcery and Curing Our Own Bacon
Curing and smoking meat is the antithesis of fast food. Dry curing, brining, hot and cold smoking takes good ingredients and turns them into elevated versions of themselves.
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