Brisket Hash with Caviar and Eggs
Andy Milonakis and Noah Galuten of LA’s Bludso’s Bar + Que joined forces for this Fat Prince-ified barbecue brisket hash with tater tots, charred peppers, duck fat, and caviar.
Crispy Turkey Thighs with Chestnut Soup
Chestnuts (and turkey thighs) roasting on an open fire.
Keep the Thanksgiving Party Going with These Deep-Fried Turkey Balls
These deep-fried turkey balls from Silicon Valley's TJ Miller and private chef Andy Windak will allow you to relive yesterday's gut-busting meal, one bite at a time.
Life's Short, So Braise Your Meat in Duck Fat
How to make juicy, slow-braised duck legs even better? Cook them in duck fat, and top them with crispy duck cracklings. That's how we do duck on duck on duck.
Braised Duck Legs Recipe
This recipe is duck on duck on duck, marrying slow-braised duck legs with duck fat-enriched Savoy cabbage and some crispy duck cracklings.
Chicken-Fried Rabbit with Spicy Honey Sauce Recipe
Tender, juicy chicken-fried rabbit doused in a spicy honey sauce and green onions. What more does one need in life?
Fat Prince: Brisket Hash With Noah Galuten and Chelsea Peretti
Andy Milonakis joins forces with Noah Galuten and Chelsea Peretti to make a barbecue brisket hash with tater tots, poblano peppers, duck fat, eggs, and Sevruga caviar.
Andy Milonakis and Noah Galuten
I Ate Steak at an Underground Fight Club with Hong Kong’s Elite
I ate dry-aged steak at an an underground, illegal, bare-knuckle fight club dinner, where the worst (and richest) expats in Hong Kong were thirsty for blood and strippers.