Everything You Wanted to Know About This Monk Seal With an Eel in Its Nose
“This is the third or fourth case of an eel in the nose that we have observed.”
This Back Alley Manchester Restaurant Makes Unagi Like Tokyo's Best Sushi Bar
Freshwater eel can be toxic if not cooked correctly, so many chefs simply buy it pre-made and microwave before serving. Not at Umezushi, a tiny restaurant behind Manchester Victoria station.
Meet the Regulars at One of London’s Oldest Pie and Mash Shops
F. Cooke pie shop in London has been serving homemade pie, mash, and parsley liquor for generations. “Loads of customers still come in a few days a week,” says owner Joseph Cooke. “We have some in their 90s.”
Meet the Freaky Portuguese Razor Clam Under Threat from Trawlers
Due to overfishing, stocks of lingueirão—an odd-looking razor clam once popular in the Portuguese town of Sesimbraare—are in sharp decline. “It's illegal to fish for it in certain areas but people still do,” says local fisherman Senhor Jaime.
Blood-Sucking Fish Are Raining From the Alaskan Sky
What the hell is happening in Fairbanks, Alaska?