Combine an ancho chili mayo with fresh red chili salad and house-made chipotle oil for a spicy grilled squid dish you can even make while hungover.
Sorry, but this tastes better than your mom's.
Spinach Garganelli with Lamb Bolognese
Homemade pasta with a tomato, lamb, and Pecorino-packed bolognese? Yes please.
This Garlic and Salt Cod Soup Is an Umami Dream
This soup from chef and restaurateur Alex Raij of El Quinto Pino, Txikito, and La Vara is a true umami bomb.
Spaghetti with Clams, Mussels, and Cherry Tomatoes Recipe
Pasta with mussels, clams, and bright cherry tomatoes are cooked in a delicious white wine sauce.
Stop Putting Cream in Your Carbonara
Carbonara has egg yolk, Pecorino Romano, guanciale, black pepper, and pasta. Under no circumstances can be there be any other additions, and that goes double for cream.
Chicken Butts Make the Best Skewers
London's Jidori restaurant serves the ancient Japanese cuisine of yakitori, chicken poked onto wooden sticks and set over hot coals. “We use every part of the chicken. The liver, the heart, the bum,” says owner Brett Redman.
An Egg Rid Me of Evil at a Mexican Botanica
At Botanica del Sagrado Corazon in Eastern Los Angeles, Mexican Shaman Hortencia Suarez helps heal people through ritual. And at the core of almost all these rituals, herbs, spices, and various foods play critical roles.