eggs benedict


I Ate Hunter S. Thompson's Infamous Breakfast And I'll Never Do It Again

It sucks to be naked in the rain—especially if your body is full of tequila, bacon, and coke.
Kristian Ejlebæk Nielsen

Ten of the Best Dishes in Mexico City

These are the dishes that people who actually live in Mexico City love the most.
Munchies Staff
Restaurant Confessionals

Your Brunch Server Hates You

To those of you that indulge in the meal that occurs every Saturday and Sunday from 10 AM to whenever-the-fuck-you-feel-like-going-home-to-nap-face-down PM known as brunch, serving you is a brutal experience.

Fat Prince: Emu Eggs Benedict with Alvin Cailan and Jay Mewes

Eggslut's Alvin Cailan joins host Andy Milonakis and actor Jay Mewes (of Jay and Silent Bob), to whip up a plate of “The Emo Emu”: a scrambled emu egg Benedict with fried slab bacon on waffle-ironed Entenmann’s doughnuts.
Andy Milonakis

'Satanic' Toddlers Pissed Off a San Francisco Restaurant Owner

A well-known restaurant owner went a little far in a Facebook rant about kids in dining rooms.
Nick Rose
mexico city

How Brunch Inspired Social Change for One Mexican Chef

Who knew brunch—the nurse to our hangovers—could spur social change? I spent time in the kitchen with a young Mexico City-based chef who is trying to change the course of Mexican cuisine, one Eggs Benedict at a time.
Federico Crespo

Eating Eggs Might Make You Want to Help Poor People

It's no secret that the egg is an edible wonder, packed with many of the nutrients required for human health. But recent research suggests that a bit of egg in your diet might make you a little less of a miser, too.
Munchies Staff

#BlackBrunch Protestors Want to Get Your Head Out of Your Eggs

We talked to the organizers of #BlackBrunch, which brings activism to your ultimate no-cares comfort zone—the corner booth at your favorite boozy breakfast joint.
Hilary Pollack

We Made a Five-Course Meal in the Microwave with the Help of a Microwave-Only Cookbook

If you haven't started preparing your Thanksgiving meal yet, pay attention.
Arielle Pardes