How-To: Make the Ultimate Breakfast Sandwich with Eggslut
Alvin Cailan of Los Angeles' Eggslut shows us how to make the world's best breakfast sandwich with pork loin, Sriracha mayo, scallions, and (duh) eggs. Hangover, begone.
The Ultimate Breakfast Sandwich
Eggslut's breakfast sandwich is a delicious mix of pork, Sriracha, and marbleized eggs. Pro tip: Slice your rolls with a gold switchblade.
This Smoked Salmon Breakfast Sandwich Is the Most Decadent Way to Brunch
Perfection is a mixture of cream cheese and smoked salmon on a buttery toasted brioche bun topped with a fried egg and slice of creamy Havarti.
This Breakfast Sandwich Is About to Save Your Life
If you're in the midst of the hangover from Hell, we can help. This is the Ultimate Breakfast Sandwich from Eggslut, and you probably have everything you need to make it.
How to Make the Best Salmon and Egg Sandwich of Your Life
Eggslut's Alvin Cailan stopped by the MUNCHIES Test Kitchen to demonstrate a too-easy breakfast sandwich packed with salty, fatty flavor.
Here's the Breakfast Sandwich That Will Cure Your Election Hangover
We may not know what will happen come January, but we can guarantee that today is going to be OK.
This Chef’s Culinary Incubator Is Changing the Way Chefs Develop Restaurants
Frustrated by the complications that can arise when trying to open a restaurant, Alvin Cailan of EggSlut has founded Unit 120, a “culinary incubator” where both established and up-and-coming chefs can test out new ideas and menus.
Scrambled Emu Eggs Benedict
We call this the "Emo Emu": scrambled emu egg with fried slab bacon on waffle-ironed Entenmann's glazed doughnuts. It's a hell of a way to eat your feelings.
How It Feels to Cook at Coachella and Serve a Bunch of Wasted Kids
Coachella's recent drive to amp up the culinary offerings at the music festival presents an awesome opportunity for experimentation. The only problem is that everyone's on drugs.
Chef's Night Out: The Badmaash Brothers
Arjun and Nakul Mahendro of LA’s Badmaash take us on a wild night out in Downtown LA, eating their way through everything from wagyu tartare to ice cream sandwiches.
Nakul Mahendro and Arjun Mahendro