Inside the Mexico City Market That Serves Lion Steak and Tiger Burgers
In the heart of Mexico City’s historic enter, the indoor San Juan market is famed for its selection of exotic meats, indigenous delicacies, and rare foreign imports. But who exactly is buying lion?
This Mezcal Is Served with a Side of Scorpion
“The whole scorpion is edible and it’s full of protein,” the bartender assured me just before I popped the booze-soaked arachnid between my teeth at Reyes Salón Cantina, a Guadalajara bar famous for its scorpion shots.
The Future of Food According to Andrew Zimmern
I joined chef and Bizarre Foods host Andrew Zimmern in Oaxaca, where we ate stone soup and a salsa made from fatty ants, and talked about whether the future was full of Soylent or insect protein.
This Canadian Pizzeria Isn't Allowed to Serve Cockroach Pizza
A cockroach-topped pizza was to be served at the Calgary Stampede, an annual festival of all things Western—but border control has stepped in and ruined everyone's six-legged fun.