entrée
Paella Valenciana Recipe
This Spanish paella is packed with flavor, from tender chicken and saffron to mussels, clams, and chorizo. What are you doing–get up and make it already.
Grilled Jumbo Shrimp in Banana Leaves Recipe
If you can find aji charapita peppers and cocona fruit, you have zero excuse for not making these grilled jumbo shrimp.
Scallop Ceviche Tostadas with Hyssop and Ground Cherries Recipe
Tart ground cherries and anise-y hyssop give this scallop ceviche tostada a bright, complex flavor.
Why Turkey Might Not Be Your Thanksgiving Centerpiece This Year
With the turkey industry ravaged by this year's bird flu pandemic and pork prices plummeting, experts think that people might get unconventional when it comes to their main holiday meat.
Chicken-Fried Rabbit with Spicy Honey Sauce Recipe
Tender, juicy chicken-fried rabbit doused in a spicy honey sauce and green onions. What more does one need in life?
Lamb Neck with Black-Eyed Pea Ragout and Chow Chow Recipe
Served with a mint-mirliton chow chow and bacon-y black eyed peas, this delicious Southern lamb dish gets its tenderness and flavor from being slow-braised for hours.
Get Up and Make Some Fish
If there's one thing we've learned from Julia Ziegler-Haynes on her new MUNCHIES show, The Dinner Bell, it's that dinner parties need not be obsessively planned and detailed weeks in advance.
Easy Salt-Baked Fish Recipe
Making perfectly cooked fish is easy when you smother it in salt, stuff it with lemon, herbs, and fennel.