fastfoodweek2017

1.30.18

Homemade Tater Tots Recipe

You only need a few ingredients, so what's stopping you?

12.22.17

A History of Taco Bell’s Failed Attempts to Open Locations in Mexico

Taco Bell has locations in China, Guam, and Iceland, but not a single restaurant in the nation that birthed the taco.

11.12.17

Loaded Cheeseburger French Fries Recipe

Not going to lie, this tastes like a Big Mac in fry form.

8.5.17

Berlin's Best Fast Food is on a Street Shaped by War

How the Middle Eastern conflicts shape the world of German street food.

7.27.17

Fried Chicken Sliders Recipe

What sets these sliders apart from the rest? No buns, just 2 pieces of fried chicken sandwiching bacon and cheese (in other words, heaven).

7.27.17

My Dad Invented the Extra Value Meal

Angela Dimayuga of Mission Chinese Food discovers that her father, a former manager at McDonald's, unwittingly changed the fast food landscape forever.

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7.27.17

We Tried All of the McDonald's Specialty Menu Items Around the World

Behold all of the unique McDonald's menu items you can order across this gigantic universe known as Earth.

7.26.17

This Roast Pork Sandwich Is a Danish Fast Food Icon

Hardly any of the components are made from scratch, but a mouthful of this crunchy, sweet, salty and tangy wonder still feels like alchemy.

7.26.17

Homemade Chicken Nuggets Recipe

The best part of making your nuggets at home is that you know exactly what is going into them.

7.25.17

Homemade French Fries Recipe

The key to crispy fries? It's all about the double-fry.

7.25.17

Quickies: This Fried Fish Sandwich Is The Fast Food Classic on Steroids

Even Michelin-starred French chefs can’t say no to a Filet-O-Fish.

7.25.17

To Remoulade, with Love and Disgust

You were once so exquisite, back when you came from France. That was long ago, before somebody decided to fill you with chopped cabbage.

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