fastfoodweek2017

Recipe

Homemade Tater Tots

You only need a few ingredients, so what's stopping you?
Barry Frish
1.30.18
Fast Food Week

A History of Taco Bell’s Failed Attempts to Open Locations in Mexico

Taco Bell has locations in China, Guam, and Iceland, but not a single restaurant in the nation that birthed the taco.
Alex Swerdloff
12.22.17
Recipe

Loaded Cheeseburger French Fries

Not going to lie, this tastes like a Big Mac in fry form.
Farideh Sadeghin
11.12.17
Fast Food Week

Berlin's Best Fast Food is on a Street Shaped by War

How the Middle Eastern conflicts shape the world of German street food.
Philipp Sommer
8.5.17
Recipe

Fried Chicken Sliders

What sets these sliders apart from the rest? No buns, just 2 pieces of fried chicken sandwiching bacon and cheese (in other words, heaven).
Jo Fuertes-Knight
7.27.17
Fast Food Week

My Dad Invented the Extra Value Meal

Angela Dimayuga of Mission Chinese Food discovers that her father, a former manager at McDonald's, unwittingly changed the fast food landscape forever.
Angela Dimayuga
7.27.17
Fast Food Week

We Tried All of the McDonald's Specialty Menu Items Around the World

Behold all of the unique McDonald's menu items you can order across this gigantic universe known as Earth.
Munchies Staff
7.27.17
Fast Food Week

This Roast Pork Sandwich Is a Danish Fast Food Icon

Hardly any of the components are made from scratch, but a mouthful of this crunchy, sweet, salty and tangy wonder still feels like alchemy.
Lars Hinnerskov Eriksen
7.26.17
Recipe

Homemade Chicken Nuggets

The best part of making your nuggets at home is that you know exactly what is going into them.
Farideh Sadeghin
7.26.17
Recipe

Homemade French Fries

The key to crispy fries? It's all about the double-fry.
Mark Rosati
7.25.17
Fast Food Week

Quickies: This Fried Fish Sandwich Is The Fast Food Classic on Steroids

Even Michelin-starred French chefs can’t say no to a Filet-O-Fish.
Léo Bourdin
7.25.17
Fast Food Week

To Remoulade, with Love and Disgust

You were once so exquisite, back when you came from France. That was long ago, before somebody decided to fill you with chopped cabbage.
Lars Bjerregaard
7.25.17
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