This Whole Roasted Cauliflower Might Make You Go Vegetarian
Cauliflower's one of those vegetables that's easily dismissed as crudité platter filler. But the same can't be said of this whole roasted head of cauliflower by Fat Pasha's Anthony Rose.
Just Hold On, We're Going Home to Make Pork Belly Fried Rice
This fried rice recipe—which comes from chef Anthony Rose of Toronto’s Fat Pasha, Big Crow, Rose and Sons, and Schmaltz Appetizing—is a million, trillion times better than takeout.
My Fatty, Crispy Love Affair with Fried Rice
Fried rice really is the perfect dish. It’s a vehicle to get your starch, you can make it veg-heavy, and a little bit of meat goes a long way.
Founder to Founder
Toronto chefs Cory Vitiello and Anthony Rose reminisce about their humble beginnings over a few glasses of whisky, then fire up the grill and prepare a feast.
Anthony Rose and Cory Vitiello
'Special' Pork Fried Rice Recipe
What makes this dish so “special” is the way in which you prepare the rice. What you’re looking for is a perfect combination of both crispy and soft textures. Give it a shot, and you’ll see what I mean.
Toronto Chefs Are Fighting the City's Middle Child Syndrome
Toronto has a touch of little man syndrome—it wants to be a great city—but its got to stop shitting on itself to grow.
Chef's Night Out: Fat Pasha
Toronto chef Anthony Rose of Fat Pasha takes us out on the town for oyster's at Rodney's, negronis at Northwood, and a party filled with chopped brisket at Big Crow. Enjoy.