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Spring Vegetables and Wild Rice Recipe
Sure, this calls for spring vegetables, but you could really add in any vegetables that you have on hand that are in season for a quick and simple after work meal.
This Perfect Spring Salad Is an Explosion of Hazelnuts and Fresh Herbs
This bright salad of purslane, fava beans, hazelnuts, and peas is tossed with fresh basil, cilantro, dill, and parsley, for big, herbaceous flavor—oh, and drizzled with cannabis oil, if you'd like.
Bask in the Endless Summer of Mexican Food
Around the time of New York’s version of hell (last winter) there was only one thing to do: impulsively buy a ticket to Mexico City. I expected to find an abundance of incredible tacos, but what I actually discovered blew my mind.