Fergus Henderson
These Eggs Would Give the Easter Bunny Nightmares
We asked our favourite chefs—including Sami Tamimi, Margot Henderson, Jeremy Lee, and Dominique Ansel—to describe their dream Easter egg. Their creations went way beyond chocolate.
Alternative Christmas Day Recipes from Some of Our Favourite Chefs
Why settle for dry turkey and fruitcake when you can eat West African groundnut turkey stew and Fergus Henderson's baked apples with mincemeat?
Stuff Apples with Mincemeat and Bake Them Because It’s Christmas
In this dessert recipe from nose-to-tail eating don Fergus Henderson, apples get a festive twist.
This 70-Year-Old Bar Landlady Has Served Pete Doherty, Nuns, and Dock Workers
Welcome back to Last Call, where we visit watering holes to collect life advice from their trusty barkeepers. In a special MUNCHIES Guide to British Food edition, we meet 70-year-old Sandra Esquilant at London's Golden Heart pub.
MUNCHIES Presents: Margot Henderson
In this short film about the life and work of one of London's most influential chefs, MUNCHIES follows Margot Henderson from her hidden restaurant—the Rochelle Canteen—to the Soho restaurants that helped make her career.
The Easiest Hangover Cure from One of the World's Best Chefs
According to Fergus Henderson, you just need two ingredients and some ice. It's magic.
This Is the Guinness and Meat Tour of London
Fresh from nose-to-tail eating palace St. John, Lee Tiernan took us on a boozy and carnivorous ‘Chef’s Night Out.’
The MUNCHIES Guide to Throwing a British Summer Barbecue
British summertime eating doesn’t have to mean sausages burnt to charcoal by someone’s novelty apron-wearing dad. We asked our favourite chefs for their go-to barbecue dishes.
How I Ended Up Running an Irish Restaurant That Serves Deep-Fried Pig Trotters
Despite growing up with Irish home cooking, chef Ruairidh Summers never thought he’d open an Irish restaurant—least of all one that serves crubbeens (deep-fried pig trotters.)
Why You’ll Find London’s Best Persian Indian Food in a Cake Shop Basement
Chef Farokh Talati’s day job is at legendary nose-to-tail restaurant St. John, but every month or so he takes over a Soho patisserie to cook the food of his Parsi heritage.
What Happens When Nuno Mendes Takes on Fergus Henderson
We joined Portugal-born Chiltern Firehouse chef Nuno Mendes as he prepared a dinner inspired by Fergus Henderson’s iconic Nose to Tail Eating: A Kind of British Cooking book.