Noma's Fermentation Genius is No Stranger to Bad Smells
We talked to David Zilber about what you might do with salmon kombucha and why everyone should start fermenting.
People Keep Calling the Cops on These Drunk Birds
“There is no need to call law enforcement about these birds as they should sober up in a short period of time.”
Why Champagne Hangovers Make You Want to Die a Thousand Deaths
This is why we have hangover cures.
This Korean Hot Sauce Is Fermented with Nonstop Classical Music
Many brewers and distillers claim that loud music is the secret ingredient to getting their products just right.
We Need to Talk About Vinegar
“White distilled vinegar is the devil.”
Michael Harlan Turkell
How-To: Make Your Own Sriracha
Lisa Murphy of Sosu Sauces shows us her remarkably easy recipe for a spicy fermented sriracha sauce that packs way more of a punch than your typical rooster bottle.
Brewing Beer Has Always Been a Woman's Game
Women have been brewing beer since the days of ancient Egypt, and it was only after the Black Plague that it fell into the hands of men. Thankfully, women are now reclaiming an industry that was pretty much birthed by them.
This Study Hopes to Determine Whether We Can Brew Beer on the Moon
Shotgunning beers and eating moon-yeast pizza might be part of everyday life for those who live on humanity’s first interplanetary outpost.
Why I Decided to Close My Michelin-Starred Restaurant
Setting up a restaurant is a bit like creating an artwork: when it’s done, the artist doesn’t need to adjust anything...That's what I started to find annoying.
MUNCHIES Presents: A Day In The Life Of Restaurant 108
For one day, MUNCHIES got to be a fly on the wall at restaurant 108 in Copenhagen.
Meet the Bartender Making Wine Without Grapes or a Vineyard
Ryan Chetiyawardana of London’s White Lyan cocktail bar is making his own “wine” by fermenting herbs, tea, and fruit into an alcoholic drink that mimics the flavours of reds and whites—without grapes.
This Is How to Turn Any Crappy White Wine Into Fancy Champagne
Looking to impress despite your sad empty bank account? Here are two different ways to turn a bottle of garbage Chardonnay or Pinot Grigio into magical bubbly!