Filipino Food Movement

9.16.19

Filipino Chefs Are Taking Back Control of Their Cuisine

Filipino food is gaining worldwide popularity. But as the diaspora grapples with the country's multicultural history, the cuisine's identity is yet to be established.

12.13.16

How I Helped Portland Embrace Filipino Food

"In the long run, I think Filipino food can absolutely get as mainstream as Thai and Chinese food. It's going to go through the same processes through which those cuisines went—an Americanization phase, then to many different offshoots under young...

2.18.16

You Can Only Eat with Your Hands at LA's Biggest Filipino Dinner

A kamayan dinner is a Filipino feast in which you eat unimaginable amounts of food off banana leaves at a communal table, without any utensils whatsoever. It may be the grand equalizer to finally give Filipino cuisine the push that it needs to become...