Fine Dining
THIS WEEK ONLINE – Scientists: '90 seconds 'til the End'
Plus: the truth about Australian fine dining, M&M's "Spokescandies" murdered, don't be a bootlicker
The Bocuse d'Or Makes Fine Dining an Arena Sport
Competing chefs spend a year training to perfect wildly ornate dishes under pressure.
How to Make a Michelin-Starred Dinner in a Tent in a Forest
Chefs Elizabeth Allen and Lee Westcott’s recent dinner at a Lincolnshire music festival was a feat of careful menu planning and extreme barbecuing.
What It's Like to Run a 10,000–Square Foot Kitchen
"You have to teach a chef how to move and maneuver in my kitchen; you're asking them to figure it out in half a city block."
What It’s Really Like Running a Restaurant with Your Best Friend
“Jeremy and I used to live together and we’d always talked about opening a restaurant sometime.”
Birmingham Chefs Tell Us Why Their City Isn’t a Food Wasteland
“Growing up in Birmingham, there wasn’t much in terms of a food scene. I think people are slowly clocking onto it now. People are opening their own restaurants. There’s way more going on.”
A Bizarre Photo Series Deconstructs Gourmet Meals Onto Human Faces
A human face serves as the canvas in an unconventional and disturbing take on culinary photography.
Joël Robuchon Believes Healthy Food Is the Future of Fine Dining
The high priest of French cuisine considers swapping out the butter in order to develop "a fine dining cure" for what ails us.
This restaurant is using its own scraps, fish poop, and worms to change the industry
VICE News’ Nellie Bowles learns about the various techniques that are re-branding sustainability and the power of fish poop.
I Ate a Chicago Restaurant's Five-Course Dinner Inspired by Salvador Dalí Paintings
One dish included a piece of red snapper melded to the leg of a frog.
Chefs Night Out: Konstantin Filippou
Chef Konstantin Filippou of Vienna takes us out for a night filled with "salami" wine, sushi, lamb lungs, and classic Greek saganaki.