finger food

    • 9.20.17

      Carrot Fritters Recipe

      This makes enough to serve 50 people, but will disappear within minutes.

    • 3.6.17

      Potato Skin Nachos Recipe

      Don't throw away those potato skins! Deep fry them, then sprinkle them with cheese and sour cream and chives for baked potato-style nachos.

    • 2.4.17

      Behold, the 14 Ultimate Super Bowl Snacks

      This is not a day for crudités, friends, but a time to reflect on the drunk foods that sustain us during the breaks between commercials. Enter: our favorite Super Bowl snacks, from the bacon-covered to the pizza-fied.

    • 12.28.16

      The 5 Essential Appetizers Every Party Needs

      A good party needs food, preferably foods that can be eaten with one hand, allowing your other to hold an alcoholic beverage.

    • 2.4.16

      We Made All Your Favorite Super Bowl Snacks Even Better

      We asked a few of our chef friends to reinterpret game-day party snacks from wings to sliders.

    • 2.23.13

      How to Eat Pigs' Feet

      When Eddie Huang told VICE that he was changing the menu at BaoHaus, where he will now be sampling pigs' feet cooked in scallions, ginger, garlic, soy, rice wine, and rock candy (yes, rock candy), served over rice alongside his grandmother’s...

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