A Trip to Billingsgate Fish Market with a Michelin-Starred Sushi Jedi
I accompanied Carl Ishizaki, head chef at Sushi Sho in Stockholm, on a dawn trip to the London fish market. “The firmness of flesh is a sign of freshness,” he says. “If recently caught, it has rigamortis so it should be firm.”
It's All About the Tuna at this Fish Market in the Maldives
The fish market in Male, the uber-congested capital city of the Maldives, is full of groupers, sea bass, red snappers, dolphin fish, and barracuda—but the real draw is the fresh skipjack and yellowfin tuna.
Photos Show Vendors in China Using 'Sewer Shrimp' to Make Street Food
Wuhan have been selling shrimp balls that are made from the most unsavory of seafood, processed in pretty much the most nauseating way possible.