No, castoreum is not a cheap substitute for strawberries; it’s luxe, artisanal secretions from a beaver's rear end.
The ruling came in the case of a spreadable Dutch cheese accused of being a copycat.
Fancy some caviar and chocolate? The science of perception explains why these unexpected flavor pairings taste better than you'd think.
The sad, lifeless, obligatory out-of-season tomato is found everywhere from pre-made salads to your local sports bar—but soon, that could change.
This is how Northern California startup Ava winery is sidestepping grapes and fermentation entirely—and trying to replicate Dom Pérignon in the process.
The best part about Thanksgiving is going home to all of the delicious food that's been cooked for you by a computer.