Why I’m Starting a Cooking Class for People Living with Cancer
London-based food writer Ryan Riley, who lost his mother to cancer as a teenager, is developing a free cooking course for those undergoing cancer treatments.
We Asked a Guy with Synesthesia What a Bunch of Songs Taste Like
"Pianos always have the taste and texture of pineapple chunks. Usually, they’re the sweet tinned ones, but in this case, they were fresh.”
Listening to This Man’s Stories Could Make Chocolate Taste Even Better
An experiment at the University of the West of England wires people to brain-scanners to find out whether listening to a story changes perception of flavour.
Faking Taste With Electrical Shocks to the Tongue Is Our Dystopian Food Future
Taste+ promises to make something like Soylent as appetizing as foie gras without changing its nutritional content in the slightest.