Being an Artisanal Baker Destroyed My Body
In industrial bakeries, everything in the bread-making process is ergonomic with vigilant precautions towards health and safety. In small bakeries, this is often not the case.
Meet the Scientists Who Are Making Bread with Cockroach Flour
Two scientists from the Federal University of Rio Grande, in Brazil, have developed a flour made of cockroaches that contains 40 percent more protein than the normal wheat flour.