It's not as hard as you think.
Focaccia is chewy, crunchy, and—considering you’re basically frying it in olive oil—damn near impossible to fuck up.
It's the greatest late-night sandwich in the world. We promise. And so does chef Michael White.
This breakfast whopper is “kinda gross, kinda dirty, but delicious.”
“This is not as fast as pizza,” says Graziano Bargi, whose Genoa bakery makes 120 pans of the traditional Italian bread a day. “The baker has to predict the best timing to sell a tasty product all day.”
Press your meat between two slices of this crunchy, chewy bread.
Behold: the ultimate late-night sandwich.