food critics

    • 9.27.17

      How to Run an Illegal Restaurant

      In 2008, when the economy went to shit, my wife and I decided to quit our jobs in the advertising and film industries to run an illegal Asian restaurant out of our small Los Angeles apartment.

    • 2.11.17

      Gordon Ramsay Is Telling Random People on Twitter that Their Cooking Sucks

      Ramsay is now engaging with his fans in a unique way: He has taken to critiquing—pretty viciously, at that—his followers’ attempts at cooking on his Twitter feed.

    • 8.27.14

      The Best Dish Is the One You Didn't Order

      Set menus aren't a cost-cutting gimmick, says chef James Lowe. Rather, they're a way of serving the best produce at the cheapest price. It's okay for everyone not to love everything, too.

    • 2.27.14

      You Can Ditch the Wig, Food Critic, We Know Who You Are

      In today's digital age—where camera phones and social media make privacy a relic of the past and hordes of hungry bloggers are taking over—why do some restaurant critics cling to anonymity? I talked to some respected critics to see what's up.

    • 2.26.14

      You Can Ditch the Wig, Food Critic, We Know Who You Are

      In today's digital age—where camera phones and social media make privacy a relic of the past and hordes of hungry bloggers are taking over—why do some restaurant critics cling to anonymity? I talked to some respected critics to see what's up.

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