This Neighborhood Without a Grocery Store for 40 Years Is Changing How It Gets Good Food
Without a large supermarket to feed local residents, a movement of nonprofits and other initiatives took its place to provide fresh and healthy produce.
This Vegan Restaurant Is Feeding a Low-Income Food Desert
Babette Davis is the chef and co-owner of Stuff I Eat, a vegan restaurant in Inglewood. She’s 65 and has the body of a 40-year-old Pilates instructor, and she interrupts our interview at several points to demonstrate pushups and sing the “Star Spangled...