food historian
An Edible History of Refrigeration
As part of an exhibition on electricity at the Wellcome Collection museum in London, food designers Josh Pollen and Mike Knowlden have created a five-course meal charting how our ability to keep food cool has changed the way we eat.
Are You the Beer Historian the Smithsonian Is Looking to Hire?
Do you think there’s room in between Archie Bunker's chair and Fonzie’s jacket for some beer bongs and a mini-keg or two?
This Is How We All Got Addicted to Caffeine
Historian Melanie King’s new book explores tea, coffee, and chocolate from their first appearance in 17th century Europe, to their supposed health benefits throughout the ages.
Apparently Cornish Pasties Aren’t Actually From Cornwall
In a recent article for the food studies journal Petits Propos Culinaires, Yorkshire-based food historian Peter Brears claims that Cornish pasties originate from London.
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