Algae Could Solve the World’s Food Security Crisis
Basically, eating pond scum could save the world.
The Next Step for Veganism Is Ditching Our Bodies and Digitizing Our Minds
In the future, there will be no eating, drinking, or defecation.
Wait, How Did Eggos Get Contaminated with Listeria?
The cinnamon ones are good, though.
From Droughts to Disease, 2015 Highlighted Our Food System's Shortcomings
A look at the big moments in food production this year reveals how far we’ve come, and how very far we have left to go.
A Farm That Floats on Water Could Help Solve Global Food Shortage
With its aquaculture, hydroponics, and photovoltaics mash up, the "floating farm" could produce food 365 days a year, regardless of water scarcity, drought, and even natural disasters.
This University Is Offering a Degree in Pizza
Manchester Metropolitan University has announced that it will be creating 1,500 degree-level apprenticeships in partnership with everyone’s favourite Chicken Supreme and unlimited ice cream-purveyor, Pizza Hut.
How Urban Gardening Can Save Black Communities
A new documentary shows how planting the seeds of social change begins with knowing where your food comes from.
We Spoke to the Guy Who Spent Six Months and $1500 Making a Sandwich
Video blogger Andy George recently documented his attempts to make a sandwich entirely from scratch; killing a chicken, making salt, and even growing his own wheat.
Meat-Eaters Are Doing More Than the Government to Get Antibiotics Out of Food
The government keeps saying changes are being made, but the real motivation seems to be coming from consumer pressure.
British People Know Terrifyingly Little About Where Food Comes From
According to a new survey, 22 percent of British people have never visited a farm, and one in seven get their knowledge of farming from Emmerdale. Basically, we know fuck all about how our food is produced.
South Australia’s Ban on GM Crops May Have Yielded a Better Alternative
The SA state government has just trialled a new GM-free soil program that some are heralding as the future of agriculture.
There's a Downside to All That Greek Yogurt You're Eating
Acid whey, a byproduct from yogurt production, is harmful to rivers and streams but companies are seeking out ingenious ways to limit environmental impacts by repurposing waste.