Eating Meat Might Kill Me
I keep eating meat because the danger has heightened the pleasure factor, like bareback sex, mainlining heroin, base jumping, or motorcycling sans helmet even though it might kill me.
Why 80-Year-Old White Humorists Shouldn't Write About Ethnic Nuances in Chinese Food
The internet’s main beef, if you will, with the poem is that it appears to play on stereotypes of China as a teeming country of faceless billions, wholly incomprehensible to Westerners.
We Spoke to the Chef Who Tricked 40 Food Writers Into Eating McDonald’s
Last week, chef Neal Fraser invited 40 of Los Angeles’ most influential food writers to a dinner, secretly prepared from McDonald’s food. We called him to find out what went down.