This Collard Green Salad with Peaches Is a Love Letter to Southern Food
Chef Ashleigh Shanti of Asheville's Benne on Eagle uses black-eyed peas, plantains, collards, and peaches for a salad inspired by Appalachian soul food.
Bulgaria Is Mad at Bear Grylls for Eating Frogs in Its National Park
The cable television survivalist and amateur piss sommelier is in hot water for boiling and eating frogs he found in Rila National Park.
How to Pick Mushrooms That Won't Kill You or Leave You Stoned
Nature is generous, but it's also bestowed some mushrooms with toxic properties to keep predators away. If you eat the wrong mushroom, you die.