Frank Falcinelli

    • 10.14.14

      Being Frank: Peru, Part 2

      In the second half of their Peruvian tasting tour, Franks Castronovo and Falcinelli swig a natural aphrodisiac ("Panty Dropper") en route to the jungle-side city of Iquitos.

    • 8.25.14

      Being Frank: Copenhagen

      The Franks head to Copenhagen for the MAD Symposium, an annual gathering of minds across the world of food, created by world-renowned chef René Redzepi. Follow them as they present to, mingle with, and cook for the world's culinary intelligentsia.

    • 8.18.14

      Being Frank: Mexico City

      The Franks head down to Mexico City to hang with chef Enrique Olvera at his well-known restaurant, Pujol, and take over the kitchen for two nights. Naturally, that means a ton of tomato sauce, pecorino cheese, eggplant, and The Grateful Dead.

  • Advertisement
    • 5.14.14

      Being Frank: New York City

      The premiere episode of Being Frank is like nothing you have seen before: There's Mexican food, cemeteries, Italian delis, and—of course—two dudes named Frank who've been friends since childhood.

    • 2.6.10

      Frankies Spuntino

      A hazy-eyed pizza tour of Brooklyn with the mystic meatballerinos of Frankies Spuntino.