The only thing better than fried chicken just might be steak, fried like chicken.
Rice flour makes a light, crispy crust on this classic late-summer snack.
You know those fresh zucchini you got at the farmer's market? Take 'em home, slice 'em up, and fry 'em.
The taste of the New England seaside, at home.
Spicy and sweet, crispy and sticky, basically the perfect wing recipe.
Like Nashville hot chicken, but with oysters. And a lot of butter. Oh, and bone marrow, too. Basically, heaven.
Your favorite fast food fish sandwich, but vegan.
Just because you're vegan doesn't mean you can't dig into some fried goodness.
It's like a KFC double down, but instead of greasy fried chicken, it's greasy fried quinoa-coated eggplant.
They might look simple, but these are the slowest eggs you'll ever cook in a pan.
Sometimes you come home and stare at the fridge, wondering what to make for dinner. And it’s in times like these that you need to take the sage advice of a German rapper.
We had a big German Shepherd when I was a kid, and whenever we fried potato pancakes, he smelled like them for a week.