LA's Best Vegan Cheesemaker Used to Hate Vegans
Yousseff Fakhouri isn't making his dairy-free herbed feta and truffled brie for the vegans, per se. But that doesn't mean the vegans don't love—and in some cases, literally cry over—his stuff.
I Spent an Entire Day Only Saying 'Omelette Du Fromage'
My girlfriend, friends and drug dealer didn't enjoy the 'Dexter's Laboratory' reference; they fucking hated it.
The Best Cheese in the World Isn't French
Sorry, France—the 2016 World Cheese Awards have spoken.
You Don’t Need a Mountain to Make French Alpine Cheese
Reblochon is an oozy, cow’s milk cheese from Savoy in the Western Alps. But on a farm in Oxfordshire, cheesemakers Antony Curnow and David Jowett are making their own Anglicised version—and it might taste even better.
Action Bronson’s Guide to Eating in Paris from ‘Fuck, That’s Delicious’
From ham and cheese baguettes to veggie burgers to seafood to (of course) stinky cheese, these are the food spots that Action fell in love with in Paris.
Scientists May Have Figured Out Why Cheese Doesn’t Make French People Fat
Good news: cheese might actually alter your gut bacteria to create a compound that encourages weight loss and improves metabolism. Bring on the Brie.