garlic

food-opinion

You Can Never Have Enough Garlic, You Fools

A bad tweet from the New York Times has ignited the garlic-obsessed masses.
Bettina Makalintal
5.29.19
Recipe

Roasted Spring Chicken Recipe

Turmeric and tahini and fresh herbs, oh my!
Farideh Sadeghin
5.16.19
Health

Please Stop Putting Garlic in Your Vaginas, OB/GYN Begs

Congratulations, you’ve turned your most sensitive orifice into Gilroy, California for ABSOLUTELY NO REASON—according to Dr. Jennifer Gunter.
Jelisa Castrodale
4.24.19
crime

Man Tracks Down Garlic Sauce Attackers, Attacks Them with Garlic Sauce

After the first incident, Cameron Paton acquired his own container of garlic sauce—“the ones you get with pizza”—to keep in his car.
Jelisa Castrodale
4.23.19
Recipe

Saffron and Fennel Steamed Mussels

Eating mussels helps build muscles.* (*not scientifically proven, but just make this recipe and enjoy.)
Farideh Sadeghin
3.28.19
not an ad

These 'Garlicky Chewy Bites' Taste Like Rye Bread and My Soviet Childhood

They emerged for me years ago amidst scarcity, and still bring back what indulgence felt like for the first time.
Flora Tsapovsky
1.10.19
feuds

British Man Tries to Take Down Neighboring Restaurant for Making His House Smell Like Garlic

"You may have noticed a message from our neighbor in the window making derogatory claims..."
Hannah Keyser
10.16.18
Recipe

Eggplant and Turnip Ramen

Modeled after traditional ramen, roasted eggplants and turnips bring out an earthiness that make this a seriously comforting meal.
Marcus Samuelsson
3.18.18
Recipe

Garlic Knots

Make the freshest garlic knots and top them with Pecorino and parsley.
Frank Pinello
3.16.18
Recipe

Beef Lasagna

Sorry, but this tastes better than your mom's.
Matty Matheson
3.2.18
it's all a joke

A 'Joke' Cryptocurrency Called Garlicoin Isn't Funny in 2018

From the creator of 'Meme Insider': A "joke" with a nearly $1 million market cap.
Jordan Pearson
2.27.18
Recipe

Paella Valenciana

This Spanish paella is packed with flavor, from tender chicken and saffron to mussels, clams, and chorizo. What are you doing–get up and make it already.
Jamie Bissonnette
2.25.18
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