Inside the 15,000-Person Online Community Obsessed with Jell-O
“It’s just sort of amazing to see all the different ways people are using it—there’s people slapping and spanking gelatin and it’s wobbly.”
Creamsicle Jell-O Mold
This is the perfect recipe to start the jello mold revival. It's not old-fashioned, it's "vintage," darling.
Some Genius Made a Recipe for Edible Tide Pods
Seriously, don’t eat Tide Pods—but you can make these 'Hypothetical Edible Tide Pods' instead.
These Greyhound Jell-O Shots Taste Even Better Than They Look
Think of it as a fancy cocktail that happens to be spillproof and looks really fucking good on your Instagram, too.
Your Jell-O Shot Game Is About to Be So Fire
Think Jell-O shots are just for frat boys and bachelorette parties? Get high-class with this recipe for an Aperol Spritz version served in clementine peels.
Blend All of These Totally Weird YouTube Videos Into One Messed Up Piña Colada
Here is how to make a piña colada in your brain by watching bizarre, coconutty internet videos.
Flavor-Changing Milk Is an Astoundingly Needless Invention
A former chemistry professor has come up with a milk drink that looks like a lava lamp and switches from tasting like plain to chocolate to strawberry. But do we want it?
Potato and Blueberries
This earthy, acidic-meets-sweet plated dessert is next-level.
Fabian Von Hauske
London's Dining Scene Is Killing Off Jellied Eel Shops
Jellied eels have long been an emblem of London's working class cuisine at pie and mash shops—but now they're being replaced by hip restaurants that threaten to put them out of business for good. Apparently, jelly is so last century.