Why Do Some People Suddenly Develop Food Allergies Later in Life?
It can be confusing and daunting to suddenly not be able to eat a food you've eaten your whole life.
This Week in Science
Sometimes Your Brain Goes Back in Time and Changes What it Perceived
It's called postdiction, and it's the opposite of prediction.
A Third of 'Gluten-Free' Dishes Contain Gluten, Study Shows
“Having gluten-free ingredients is not enough to ensure that gluten isn’t making its way into the food," says the lead doctor on the study.
Most Gluten-Free Diets Aren't Really Gluten-Free
Many celiac patients are still ingesting enough gluten to cause intestinal damage.
Gluten-Free People Are Getting Laid Way More than the Rest of Us
They might not have pizza, but they have a lot of sex.
Party City Pulls Ad That Calls Gluten-Free People 'Gross'
The retailer has since apologized for a commercial some perceived to be "insensitive."
How-To: Make Gluten-Free Onion Rings with Chris Kronner
Chris Kronner of San Francisco's Kronnerburger updates a classic deep-fried recipe with his gluten-free onion rings.
I’m an Irishman with a Lethal Potato Allergy
My life-threatening allergy to fries, mashed potatoes, and even potato vodka has made life difficult—and painfully ironic. But I've always wondered what my fate would've been like if I’d been born in Ireland some 200 years ago.
Gluten-Free Onion Rings
The perfect, crispy side to go with burgers.
This Chef Is Taking a Stand Against Your Fake Food Allergies
Friesen previously posted a photo of a vegetarian’s order at a BBQ restaurant and said that maybe people who don’t eat meat should skip the place.
Vatican Takes a Stand Against Gluten-Free Communion
"Hosts that are completely gluten-free are invalid matter for the celebration of the Eucharist."
You're Smarter Than That
Only Four Percent of Americans Actually Have Food Allergies
But that's really just our best guess.