Yousseff Fakhouri isn't making his dairy-free herbed feta and truffled brie for the vegans, per se. But that doesn't mean the vegans don't love—and in some cases, literally cry over—his stuff.
Connecticut Senator Chris Murphy pulled together a group of lawmakers to object to labeling laws that would prohibit non-Italian cheesemakers from calling their stuff "Gorgonzola," "Asiago," or even just "feta."
You may have seen this beasty blue on pizza or a cheesesteak, but you probably don't know the ancient tale of how it was accidentally invented by a guy trying to get laid. Are you more spicy or sweet?