Pillowy potatoes and a rich beefy stew, just like grandma used to make.
You can now buy the same kinds of pasty tube foods available to Russian cosmonauts. But why are we so obsessed with astronaut food, anyway? And do they really eat freeze-dried ice cream?
Amsterdam-based chef Chris Groza craved goulash from his native country of Romania, so he started cooking and delivering it to clients ranging from firemen to prostitutes.