Gourmet Sauvage
This Man Will Convince You to Eat Cattails and Duck Potatoes
Despite my aversion to the culinary obsession with the source of ingredients, I found myself embracing the foraging life with Gérald Le Gal in rural Quebec.
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Despite my aversion to the culinary obsession with the source of ingredients, I found myself embracing the foraging life with Gérald Le Gal in rural Quebec.