gravy

3.25.18

Mexican Oregano Biscuits Recipe

Flaky biscuits, a shitload of gravy, and chorizo. Yep, we're hooked.

2.14.18

Savory Mushroom and Egg Breakfast Cups Recipe

Two words: bacon gravy.

12.25.17

Baked Ziti Recipe

Inexpensive, no-fuss Italian-American cooking at its finest.

11.25.17

Thanksgiving Meatballs Recipe

Still not over Thanksgiving? Same. Keep the spirit alive with turkey meatballs and gravy for dipping.

11.13.17

Thanksgiving Leftovers Calzone Recipe

Take your Thanksgiving leftovers to the next level by stuffing them in a calzone.

12.24.16

You Can Make Pie Out of Almost Anything

I barely have time to celebrate Thanksgiving on the actual date because my sister and I are too busy making thousands of pies for other people. But the secret to this day of thanks is the leftovers, which are destined to be made into pie, too.

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12.2.16

Some Canadians Developed Poutine Lip Balm, Because Of Course They Did

Good news: The salivating aromas of poutine—Canada’s signature mix of French fries and squeaky cheese curds, all doused in gravy—can now be found in a lip balm.

11.26.16

Turkey Shawarma Recipe

This shawarma has got it all: spice, brightness, and turkey.

11.23.16

The Thanksgiving from Hell

Think your last Thanksgiving with your estranged uncle was bad? Try adding in the worst hangover of your life, an attack from an irate fur protester, and the loss of some crucial personal belongings.

11.23.16

Heinz Is Recalling Hundreds of Cases of Gravy Because America Can't Have Anything Good

Jars labeled as pork gravy might accidentally contain unlabeled soy and milk. In other words, Trump's America.

11.14.16

A Visual Guide to Making Perfect Thanksgiving Turkey

Getting tasked with cooking Thanksgiving dinner can seem like a real bastard. I mean, how often does the average person cook a whole turkey? Here's a short cut.

11.25.15

We Flavor-Tripped Thanksgiving So You Don't Have To

There's nothing worse than eating food with as much zest as wet cardboard, so we decided to eat miracle berries—which make naturally sour things taste sweet—when we visited dear old Mom and Dad for Thanksgiving, because their bland cooking sucks hard.

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