Puerto Rican comfort food at its finest.
Margarita Galindez Maisonet
Turbocharge Thanksgiving with These Lightning-Fast Recipes
You'll have enough time to make sides and clean your apartment by the time your spatchcocked bird is done cooking.
Vegan Green Bean Casserole
Our favorite part of this casserole is the crispy onions on the top.
Green Bean Casserole with Smoked Gouda and Fried Shallots
This is a fancy, updated version of a classic green bean casserole, with gorgeous chanterelles instead of cream of mushroom soup, and crispy shallots instead of fried onions. Hell yeah.
These Champagne-Bacon Green Beans Are Anything But Boring
This is the super-easy side that will be the hit of your holiday dinner this year.
This simple classic gets a nutty crunch from an almond and brown butter sauce.
These Garlicky, Cheesy Green Beans Are a Game Changer for Breakfast, Lunch, or Dinner
This Jose Garces recipe tosses crisp green beans with roasted peppers, cheese, and shallots, then douses them in zesty honey-lime-garlic dressing and tops them with eggs.
How to Majorly Upgrade Your Green Bean Casserole (It's Easy)
This easy recipe brings the rich flavors of chanterelles, smoked gouda, and fried shallots into your classic green bean casserole.
Lamb's Tongue, Green Beans, and Green Sauce
Toss some tongues with green beans and sauce and you have yourself a fabulous little meal.
I Spent a Disgusting Week Eating Nothing but Christmas-Themed Food
In an effort to experience the holiday spirit, I ate nothing but Christmas-y food for seven days. By the end of it I was sticky, starving, and sweating way too much.
How I Won 'Iron Chef Thailand' After Working at noma
Sydney-born chef Tom Halpin was sous-chef at world-renowned restaurant noma for four-and-a-half-years, but a few weeks ago, he went on Iron Chef Thailand and won.
Oliver and Mighty Mouse Have No Sympathy for the Devil
Nu-disco drama with members of Fool's Gold and DuTonc in the final episode of Deep Thots.