grilled

Frank Pepe isn't the only guy in town who can sling a clam pie.

PSA: Grill your carrots.

Eddie Duran of San Francisco's Taqueria La Cumbre explains the secrets behind perfectly grilled carne asada, which he sears and then serenades with a guitar.

Michelle Tam of Nom Nom Paleo demonstrates how to make her tasty green chicken recipe, which slathers meaty drumsticks in a flavorful combination of cilantro, basil, and fish sauce.

Don't fear the green: This is just a straight-up roasted chicken smothered in a bright, tangy herb sauce, which gives it its Seussian color.

These herb-packed lamb koftas are ready in just a few minutes. Eat them hot off the grill if you know what's good for you.

Grilled, marinated guachinango fish tacos with tomatillo salsa, avocado, and citrus-pickled onions.

This simple but crowd-pleasing recipe combines buttery grilled avocado with a tangy, umami-packed ponzu sauce.

Charred cabbage is never a bad idea, especially when you cover it in cheese and hot sauce-soaked breadcrumbs.

Think vegan food is boring? Prepare to lose your mind and thrill your tastebuds with this mega-umami barbecue mushroom sandwich from Chef Chris Rubinstein.

A good rib-eye is very thick because it gives you more leeway to give you char, extra crust, texture, and it can easily feed two.

Don't be thrown off by its name—green chicken is a super-fresh, super-delicious dish of meaty drumsticks marinated in a fresh, herbaceous sauce.