grilled

Charred seafood, crunchy cucumbers, and fresh lime juice combine to make the perfect summer dish.

Frank Pepe isn't the only guy in town who can sling a clam pie.

PSA: Grill your carrots.

Eddie Duran of San Francisco's Taqueria La Cumbre explains the secrets behind perfectly grilled carne asada, which he sears and then serenades with a guitar.

Michelle Tam of Nom Nom Paleo demonstrates how to make her tasty green chicken recipe, which slathers meaty drumsticks in a flavorful combination of cilantro, basil, and fish sauce.

Don't fear the green: This is just a straight-up roasted chicken smothered in a bright, tangy herb sauce, which gives it its Seussian color.

These herb-packed lamb koftas are ready in just a few minutes. Eat them hot off the grill if you know what's good for you.

Grilled, marinated guachinango fish tacos with tomatillo salsa, avocado, and citrus-pickled onions.

This simple but crowd-pleasing recipe combines buttery grilled avocado with a tangy, umami-packed ponzu sauce.

Charred cabbage is never a bad idea, especially when you cover it in cheese and hot sauce-soaked breadcrumbs.

Think vegan food is boring? Prepare to lose your mind and thrill your tastebuds with this mega-umami barbecue mushroom sandwich from Chef Chris Rubinstein.

A good rib-eye is very thick because it gives you more leeway to give you char, extra crust, texture, and it can easily feed two.