How-To: Make Carne Asada with Taqueria La Cumbre
Eddie Duran of San Francisco's Taqueria La Cumbre explains the secrets behind perfectly grilled carne asada, which he sears and then serenades with a guitar.
How-To: Make Green Chicken with Michelle Tam
Michelle Tam of Nom Nom Paleo demonstrates how to make her tasty green chicken recipe, which slathers meaty drumsticks in a flavorful combination of cilantro, basil, and fish sauce.
This 'Green' Chicken Has the Most Delicious, Flavorful Marinade Ever
Don't fear the green: This is just a straight-up roasted chicken smothered in a bright, tangy herb sauce, which gives it its Seussian color.