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How-To: Make Shrimp Grits with Wylie Dufresne
Michelin-starred wd~50 chef Wylie Dufresne shows us how to make shrimp grits, a clever twist on the classic Southern dish of shrimp and grits. This one's got ground shrimp with freeze-dried corn, butter, scallions, and pickled jalapeños.
Fish And Grits
What more could be said about Ghostface at this point? The guy epitomizes every single thing this magazine stands for. His musical contributions are unsung, yet unmatched.