This Graffiti-Artist-Turned-Chef Is Lighting Up the Paris Restaurant Scene
Lauded as a “neo bistro,” Bertrand Grébaut’s Septime restaurant has become one of Paris’ most hyped eateries, thanks to its extremely chill approach to fine dining.
Hey London: Win a Place at Lyle’s’ Exclusive Dinner with Badass Chef Daniel Berlin
This month, celebrated Swedish chef Daniel Berlin cooks a one-off dinner at the newly Michelin-starred Lyle’s restaurant—and we’re giving away a table-for-two.
James Lowe and James Henry Have Created an Edible Bromance
Lyle’s James Lowe and James Henry of Bones shatter the egocentric chef stereotype with monkfish, 14-month cured ham, and good old-fashioned co-operation.