In this final episode, Halaigh heads back to Oslo to hit up his favorite spots in the Norwegian capital.
Halaigh travels to the northernmost part of Norway where he learns how to butcher reindeer, goes dog-sledding on the Russian border and cooks king crab.
Norwegian cod is a big deal – and not just in Norway. Halaigh gets to experience this wonder up-close when he travels to Henningsvær.
The 'fjell,' or 'the mountain,' is an integral part of Norwegian culture. Especially when it comes to food. Halaigh meets up with Randi Skaug, a veteran mountaineer, and together they hike Preikestolen, or 'Pulpit Rock.'
The journey starts in Oslo.
It's topped with a savory curry remoulade that is equally excellent on hot dogs.