What Happens When You Age Fish?
Would you eat fish that’s over a week old? You're probably doing that already, and that might be just fine, according to seafood legend John Bil.
How a Hungover Oil Worker Saved a Fish n’ Chips Shop with Social Media
Once in awhile, spontaneous kindness emerges out of the bowels of the Internet hate machine and saves a dying neighbourhood restaurant.
Win Friends and Influence People with This Carrot Butter-Poached Halibut
Making friends isn't easy ... unless you offer them a perfectly cooked piece of fish in smooth, savory carrot butter, accompanied by fall's best vegetables.
Being Bad at Math Helped Launch My Award-Winning Culinary Career
I think it is important to stay true to yourself when cooking, but always remember what got you to where you are now. For me, it wasn’t math.
Carrot Butter–Poached Halibut with Anchovy-Roasted Carrots and Fennel Recipe
Delicately poached halibut is served with delicious roasted vegetables.
We Talked To a Michelin-Rated Seafood Chef About the Future of Fish
We are living through a time when we are constantly bombarded with news on how oil spills, radiation, mercury, worms, and overfishing are ravaging our oceans. Should we even eat fish? We ask a Michelin-rated chef to find out.
Raw Fish Salad Recipe
Everything in this salad is raw, so no cooking is required.