halibut

seafood

What Happens When You Age Fish?

Would you eat fish that’s over a week old? You're probably doing that already, and that might be just fine, according to seafood legend John Bil.
Ivy Knight
9.28.16
Internet

How a Hungover Oil Worker Saved a Fish n’ Chips Shop with Social Media

Once in awhile, spontaneous kindness emerges out of the bowels of the Internet hate machine and saves a dying neighbourhood restaurant.
Nick Rose
9.5.16
Make this

Win Friends and Influence People with This Carrot Butter-Poached Halibut

Making friends isn't easy ... unless you offer them a perfectly cooked piece of fish in smooth, savory carrot butter, accompanied by fall's best vegetables.
Munchies Staff
2.1.16
cooking

Being Bad at Math Helped Launch My Award-Winning Culinary Career

I think it is important to stay true to yourself when cooking, but always remember what got you to where you are now. For me, it wasn’t math.
Gabriel Rucker
10.17.15
Recipe

Carrot Butter–Poached Halibut with Anchovy-Roasted Carrots and Fennel Recipe

Delicately poached halibut is served with delicious roasted vegetables.
Gabriel Rucker
10.16.15
seafood

We Talked To a Michelin-Rated Seafood Chef About the Future of Fish

We are living through a time when we are constantly bombarded with news on how oil spills, radiation, mercury, worms, and overfishing are ravaging our oceans. Should we even eat fish? We ask a Michelin-rated chef to find out.
Javier Cabral
8.26.15
salads

Raw Fish Salad Recipe

Everything in this salad is raw, so no cooking is required.
Lee Tiernan
8.6.14