French Toast Toad-In-The-Hole Recipe

This quite possibly might be the best breakfast mash-up ever created.


Ham and Cheese Spoonbread Recipe

The best way to use up leftover ham when you're not in the mood for a sandwich.


Pizza Piena Recipe

Also called Pizza Rustica, Pizza Gain, or Pizza Chiena, you'll find this loaded pie at most Italian Easter meals.


Asparagus and Pea Spring Salad Recipe

A charred, crunchy, and fresh salad to help ease the transition out of the winter doldrums.


Like Chicago, Krakus Ham Is a Proud Underdog

Ham is not a cool meat, and Krakus isn't even a cool ham. But it's the taste of my adopted home.


18 Christmas Recipes Because Face It, Not All of Your Family's Classics Were Good

Maybe it's time to start some holiday traditions of your own.


I Bought a Vintage Banana Cookbook and Accidentally Opened a Sarcophagus of Horrors

There was once a universe where people thought bananas, boiled ham, mustard, and Velveeta should all be in the same dish.


Deli Worker Faces Criminal Charges for Allegedly Eating $9,200 Worth of Deli Meat

If she ate two ounces a day, five days a week, for eight years... that adds up to 260 pounds of ham.


Easy Miki Noodles Recipe

The key to achieving the perfect flavor of this dish? Pressure cooking your ham broth.


This Guy Gets Paid Thousands of Dollars to Slice Ham

Spanish cortador de jamones Florencio Sanchidrián has cut ham for everyone from the King of Spain to Robert De Niro, and considers himself an ambassador for his country’s Iberian ham.


How-To: Make a Croque Madame with Kris Morningstar

Kris Morningstar of Terrine in LA shares his recipe for the French classic Croque Madame, stuffed with gooey Gruyère, salty ham, béchamel, Dijon mustard, and egg-topped rustic bread.


Paris's Essential Two-Ingredient Sandwich Is Having a Renaissance

The Parisien, or "jambon-beurre," is just ham and butter on baguette—but its perfect simplicity was under threat for decades.