The VICE Guide to Right Now
This American Hero Ate 30,000 Big Macs and Survived
And he's working toward 40,000.
How-To: Make Gluten-Free Onion Rings with Chris Kronner
Chris Kronner of San Francisco's Kronnerburger updates a classic deep-fried recipe with his gluten-free onion rings.
I Tasted the Most Expensive Burger in the World, and It's Not Worth €2,000
Even the chef says he's had a better burger for €16.
Meet the Real Salt Bae
Samin Nosrat wants to fix your hamburger problems.
Artist Casper Braat Bought 1,000 Hamburgers Because It’s Art
Morrissey would hate this exhibit.
59-Year-Old CEO of Red Robin Gets Hamburger Tattoo After Losing Bet with Employees
Post said about her prospective tattoo: “My son, who is 22 and has three ‘tats, thinks this is hysterical. My husband is giving me a hard time.”
This Cheese-Stuffed Burger Is an Edible Piece of Minneapolis History
The Jucy Lucy—also spelled "Juicy"—is nothing more than the perfect marriage of beef and cheese in Minneapolis, where two different bars claim to have invented it.
Drag Queens Review the Burgers Named After Them
Step inside the Amsterdam restaurant that's been a longtime safe haven for the LGBTQ community and meet the drag queens who make it—and the burgers—inimitable.
Meet the Man with the World's Largest Collection of Hamburger Memorabilia
By his own estimate, Harry Sperl owns more than 6,000 pieces of hamburger memorabilia. including a hamburger motorcycle, a hamburger water bed, and the delivery car from <i>Good Burger</i>.
Perverted Photos of Ronald McDonald
LA-based artist Marina Fini reimagined Ronald McDonald as a hamburger-licking, motel-cruising weirdo in her latest photography project.
Ben Parker Karris
Scientists Are Fighting Hot Dog Meat Fraud with Genetic Testing
A recent study used groundbreaking DNA testing to identify that meats were actually inside 20 franks purchased at Malaysian markets, and the findings aren’t the most reassuring.
What Visitors to the UK Really Think of British Food
Over-boiled vegetables, deep-fried Mars bars, chips. To figure out what went wrong with Britain’s food rep, we tracked down recent visitors to the UK and asked what they really think of our country’s cuisine.