My Szechuan Restaurant Is So Spicy That a Customer Called The Cops on Me
Everyone handles spice differently. I invented a heat index scale for my restaurant, Han Dynasty, so that people don't send dishes back to the kitchen, one of the biggest cultural insults in China.
Make This Easy Almond Pesto Pasta from Scratch Tonight
Inspired by the sesame noodles at Han Dynasty, this bucatini with spicy toasted-almond pesto will make your night into a creamy pasta dream.
Bronson vs. Batali, Criminally Spicy Tofu, and All the Other Edible News You Missed This Week
This week, Mr. Wonderful met Molto Mario, while we met the chicken dish that is taking Mission Chinese Food to the next level.